Basrub

This rub fits perfectly with Beer can chicken, but its also good with pig.

If you want the stronger one, you can add more Cayenne pepper or a stronger pepper spice.

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Yann A. Skaalen

Basrub

5 from 1 vote

Lovely rub for chicken and pork

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 19

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 45 g Brown sugar
• 5 ms paprika powder
• 3 ms black pepper
• 4 ms coarse salt
• 2 ts onion powder
• 2 ts garlic powder
• 2 ts celery seeds
• 1 ts cayenne pepper

Method

 

1. Mix everything well.
2. Lats a few weeks in the fridge.

Nutrition

Calories: 19kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 23mgFiber: 1gSugar: 4gVitamin A: 63IUVitamin C: 1mgCalcium: 11mgIron: 1mg

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