Pasta with truffle

Pasta with truffle, cream, butter and sage, a completely irresistible dish.
All you need for this dish is a nice truffle, parmesan, cream, butter, pasta and sage.

Be sure to brown the butter properly. I divide the butter into cubes, melt it and when it starts to foam I stir with a wooden spoon.
When the butter gets a nutty smell and brown color, it’s done.
Now it is important to reduce the heat, this dish I add cream, otherwise I would remove the pan / pan from the heat source.

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Yann A. Skaalen

Pasta with truffle cream sauce

3.34 from 3 votes

Fast and luxurious pasta.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2

Course: Dinner

Cuisine: International

Calories: 1197

Ingredients Method Nutrition

Ingredients

 

MetricUS Customary

 

1x2x3x?

• 100 g butter
• 1 plant sage
• 1 dl cream
• 1 dl parmesan finely grated
• 250 g pasta
• black truffle

Method

 

1. Boil water for the pasta.
2. Finely chop sage and grate some truffles, set aside.
3. Divide butter into cubes and brown the butter in a large frying pan with room for the pasta.
4. When the butter is liquid, add sage and truffle.
5. Stir until you feel a nutty scent and the butter is brown. now it is important to add cream and parmesan quickly so you cool the pan and do not burn the butter.
6. Add pasta and mix well.
7. Grate over truffle and serve.

Nutrition

Calories: 1197kcalCarbohydrates: 99gProtein: 36gFat: 74gSaturated Fat: 46gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 210mgSodium: 1192mgPotassium: 444mgFiber: 5gSugar: 4gVitamin A: 2375IUVitamin C: 1mgCalcium: 692mgIron: 3mg

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