Tomato herring

Very good recipe for homemade tomato herring for Christmas.

Tomato herring for the Christmas table, easy and quick to make, rinse the files and mix the ingredients and put in the fridge so the taste can settle.

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Yann A. Skaalen

Tomato herring

5 from 1 vote

Very good recipe for tomato herring for Christmas

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Side Dish

Cuisine: Swedish

Calories: 253

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 200 g Soused herring
• 2 tbs yellow onion finely chopped
• 1 tbs dill chopped
• 2 tbs vinegar 12 %
• 2 tbs corn and rapeseed oil
• 1 dl tomatoes chopped
• ¾ dl sugar
• ½ ts allspice crushed
• ½ ts black pepper crushed

Method

 

1. Rinse the fillets so they do not taste bitter
2. Lake: 2 tablespoons vinegar 12% 2 tablespoons cooking oil ¾ dl sugar 1 dl chopped tomatoes ½ ts crushed allspice ½ ts crushed black pepper 1 tbsp dill
3. Stir the sugar well before adding the herring.

Nutrition

Calories: 253kcalCarbohydrates: 21gProtein: 13gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 41mgSodium: 461mgPotassium: 304mgFiber: 1gSugar: 20gVitamin A: 289IUVitamin C: 4mgCalcium: 51mgIron: 1mg

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