Go Back Email Link
–+ servings
Crème brûlée
Yann A. Skaalen

Crème brûlée

5 from 1 vote
Make it the night before and it will almost get better and you will have more time with the guests.
Print Recipe Pin Recipe
Cook Time 30 minutes
30 minutes
Total Time 1 hour
Servings: 4
Course: Dessert
Cuisine: French
Calories: 456
Ingredients Method Nutrition

Ingredients
  

  • 4 egg yolks
  • ½ dl sugar
  • 4 dl cream
  • 1 vanilla bean
  • 4 tbs Brown sugar

Method
 

  1. Slowly boil the cream and vanilla bean. Stir together egg yolks and sugar until the mixture forms a band and has turned pale yellow. Beat the cream mixture in the egg yolks in a thin stream while stirring vigorously (this so that the egg yolks do not coagulate). Divide this into 4 bowls. Bake in an oven at 175 degrees for 30 minutes or until stiff. Try with a skewer or match, if nothing is stuck on the needle they are done.
  2. If the molds are high (3-4cm), you can reduce the baking time to get a creamy consistency in the middle, this is seen if you try with the baking needle in the middle and it is stuck a bit.
  3. You can make Crème Brûlée the day before, and then you only need to have brown sugar on and caramelise it in the oven under the grill or use a ski burner before dinner

Nutrition

Calories: 456kcalCarbohydrates: 17gProtein: 5gFat: 42gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 332mgSodium: 47mgPotassium: 97mgSugar: 14gVitamin A: 1730IUVitamin C: 1mgCalcium: 89mgIron: 1mg
Tried this recipe?Let us know how it was!