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–+ servings
Stekt ris med svin indrefilet
Yann A. Skaalen

Fried rice with pork

5 from 1 vote
The combination of cucumber, chilli, lemon and coriander is fantastic for this dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Middag
Cuisine: asian
Calories: 124
Ingredients Method Nutrition

Ingredients
 
 

  • 2 tbs oil for frying
  • 1 clove garlic pressed
  • 200 g pork tenderloin Sliced
  • 3 ts soy
  • 2 eggs
  • 1 tbs tomato puree
  • 1 tbs sugar
  • 1 onion in slices
Garnityr
  • ¼ cucumber in slices
  • coriander
  • 2 red chilies in thin strips
  • 1 lemon cut into boats

Method
 

  1. Fry the garlic for approx. 1 minute with 1 teaspoon soy.
  2. Add the pork tenderloin and cook over medium heat for 5 minutes.
  3. Put raw eggs in the wok and stir vigorously for about 2 minutes.
  4. Add the tomato puree, sugar, the rest of the soy sauce and onion, cook for 1 minute.
  5. Add the rice and let it cook on low heat for approx. 5 minutes, stirring so the color from the tomato puree colors the rice.
  6. Garnish with cucumber, red chilli and coriander. Squeeze lemon over.

Nutrition

Calories: 124kcalCarbohydrates: 6gProtein: 14gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 114mgSodium: 312mgPotassium: 384mgFiber: 1gSugar: 3gVitamin A: 350IUVitamin C: 38mgCalcium: 29mgIron: 1mg
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