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–+ servings
Hummersalat med parmesandressing
Yann A. Skaalen

Lobster salad with Parmesan dressing

5 from 2 votes
Nice starter for a finer dinner
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: French
Calories: 1118
Ingredients Method Nutrition

Ingredients
  

  • 2 lobster cooked
  • 4 dl salad (arugula, maché, romano and anything else you like)
  • 50 g pistachios without shell and not salted
  • 50 g pine nuts
  • 50 g gule sultanarosiner
  • 50 g bacon crispy
  • 1 shallots finely chopped
  • 1 egg
  • 1 egg yolk
  • 1 dl olive oil extra virgin
  • 2 dl rapeseed oil
  • 50 g parmesan grated
  • ½ ms chicken broth
  • 1 ms dijon mustard
  • salt and pepper

Method
 

  1. Nut mix, cut the bacon into small pieces and fry crispy, let them dry on paper. Mix bacon with nuts and raisins, sprinkle with the lettuce,
  2. Parmesan dressing, mix onion, egg, egg yolk and mustard in a blender. Add the oils drop by drop a little at a time with the blender running. Taste off with chicken broth and salt and white pepper. If the dressing becomes too thick, add a little water to the desired consistency.
  3. Put salad a plate, sprinkle with nut mix and dressing, then place lobster on top Serving with extra dressing, your guests will want to have more

Nutrition

Calories: 1118kcalCarbohydrates: 20gProtein: 23gFat: 108gSaturated Fat: 16gPolyunsaturated Fat: 25gMonounsaturated Fat: 63gTrans Fat: 1gCholesterol: 190mgSodium: 582mgPotassium: 653mgFiber: 3gSugar: 9gVitamin A: 1419IUVitamin C: 25mgCalcium: 252mgIron: 3mg
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