Ingredients
Method
- Put vanilla ice cream in the mixer.
- Pour in milk.
- Add flavor as desired.
- mix until you have a nice consistency, a trick to get it smooth is to turn off and on the mixer so the "lumps" sink down.
Nutrition
Calories: 581kcalCarbohydrates: 66gProtein: 14gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 118mgSodium: 266mgPotassium: 723mgFiber: 2gSugar: 61gVitamin A: 1347IUVitamin C: 2mgCalcium: 508mgIron: 1mg
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