Go Back Email Link
–+ servings
Løksuppe med Gruyère
Yann A. Skaalen

Onion soup with Gruyère

5 from 1 vote
Good onion soup on cold days, a powerful soup you will be full of. Drink as always Champagne or a Riesling with some residual sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
I Ovn 15 minutes
Total Time 25 minutes
Servings: 4
Course: French
Cuisine: soup
Calories: 580
Ingredients Method Nutrition

Ingredients
  

  • 6 onion
  • 60 g butter
  • 1 ss wheat flour
  • 1,5 dl chicken stock
  • 1 bouquet garni of parsley, thyme and bay leaf
  • salt and pepper to tase
  • ½ baguette
  • 300 g Gruyèrecheese grated

Method
 

  1. Set the Oven to 150 degrees.
  2. Make a bouquet garni and tie a string around the herbs (do not need this but will make it easier to remove it from the soup).
  3. Cut the onion into thin slices.
  4. melt butter in a saucepan and brown the onion lightly.
  5. Add the stock and bouquet garni, bring to the boil.
  6. Turn down the heat when it boils and let the soup simmer under the lid for 30 min.
  7. Remove the bouquet garni and season with salt and pepper.
  8. Roast slices of the baguette
  9. Pour the soup into refractory soup bowls and cover the soup with toast.
  10. Sprinkle grated cheese over.
  11. Put the soup bowls in the oven at 150 degrees and leave them until the cheese is golden brown.

Nutrition

Calories: 580kcalCarbohydrates: 34gProtein: 28gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 115mgSodium: 697mgPotassium: 423mgFiber: 5gSugar: 8gVitamin A: 1372IUVitamin C: 17mgCalcium: 896mgIron: 4mg
Tried this recipe?Let us know how it was!