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–+ servings
Tarte flambée au munster
Yann A. Skaalen

Tarte flambée au munster

5 from 1 vote
It is said that tarte flambée has its origins among the German speakers in Alsace.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Course: Appetizer
Cuisine: French
Calories: 228
Ingredients Method Nutrition

Ingredients
  

  • puff pastry
  • crème fraîche
  • onion
  • bacon
  • munster cheese

Method
 

  1. Set the oven at 225 degrees
  2. lay the puff pastry on a baking tray and roll it thin
  3. add crème fraîche in a thin layer
  4. add onion and bacon, the onion can be pre-fried so it becomes softer, I never do that
  5. cut the munster cheese into thin slices and place on top
  6. into the oven until it is ready, the color should be dark but not burnt (flambée)
  7. cut into small mouthfuls and serve.

Nutrition

Calories: 228kcalCarbohydrates: 3gProtein: 3gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 47mgSodium: 103mgPotassium: 117mgFiber: 1gSugar: 2gVitamin A: 453IUVitamin C: 2mgCalcium: 117mgIron: 1mg
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