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–+ servings
Wienerschnitzel
Yann A. Skaalen

Wienerschnitzel

5 from 1 vote
One of my absolute favorite dishes!
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Prep Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner
Cuisine: Austrian
Calories: 661
Ingredients Method Nutrition

Ingredients
 
 

  • 4 slices veal fillet
  • 2-3 egg
  • 1 dl wheat flour
  • 4 dl panko
  • butter and oil for frying
  • salt and pepper season the fillets before breading

Method
 

  1. Beat out the files so that you become thin, I use to put baking paper over so I do not have to wash the meat hammer (it is also fine to use a rolling pin). When they are beaten out, salt and pepper them to taste.
    4 slices veal fillet, salt and pepper
  2. Whisk the eggs in a deep bowl, this should be used to cover the meat with eggs..
    2-3 egg
  3. Bring out two more deep bowls, one for the flour and one for Panko grill flour
    1 dl wheat flour, 4 dl panko
  4. Dip the fillets in flour, then in eggs and finally the Panko.
    2-3 egg, 1 dl wheat flour, 4 dl panko
  5. Let them dry for a while before frying
  6. Fry the files for approx. 3-4 minutes on each side depending on thickness.

Nutrition

Calories: 661kcalCarbohydrates: 91gProtein: 38gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 164mgSodium: 846mgPotassium: 568mgFiber: 5gSugar: 6gVitamin A: 119IUCalcium: 214mgIron: 7mg
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